This is the blog of Adam Kalsey. Unusual depth and complexity. Rich, full body with a hint of nutty earthiness.
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This blog post is over 12 years old. It's possible that the information you read below isn't current and the links no longer work.
13 Apr 2012
Our @Voxeo "anything goes" chat currently has a raging discussion on local places to buy meat curing and bacon making supplies. #loveit