This is the blog of Adam Kalsey. Unusual depth and complexity. Rich, full body with a hint of nutty earthiness.
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This blog post is over 17 years old. It's possible that the information you read below isn't current and the links no longer work.
16 May 2006
A couple of months ago my wife and I were on a wine tasting trip and one of the wineries had a dip that was simply amazing. The winery was nice enough to give us the recipe and I’m blogging it here so I don’t lose it.
Combine all ingredients in an oven-safe bowl and bake for 20 minutes at 375°. Serve with a sliced baguette or water crackers.
Scott, I imagine he modified his feed template to exclude the #related id (or noindex class)?
This discussion has been closed.
Scott Johnson of Feedster
May 18, 2006 5:29 AM
Hey man, I was wondering why the See also links don't appear in your feed. Thanks Scott